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Food Service Supervisor

Date Posted:  Sep 30, 2022
Requisition ID:  391161

West Lafayette, IN, US, 47906


Work for Indiana

Grow your career with the State of Indiana! With more than 50 executive branch agencies, the State of Indiana is a diverse workforce offering employees stimulating and challenging projects across a broad scope of career opportunities. As a State of Indiana employee, you impact the well-being of Indiana’s communities every day.


At the State of Indiana, we don’t just talk about diversity and inclusion – Our goal is to create a welcoming, accessible, and equitable workplace, with a workforce that is representative of the State of Indiana population. As a proud equal opportunity employer, reasonable accommodations may be available to enable individuals with disabilities to interview and to perform the essential functions of a role.


Next level benefits at the State of Indiana are here! Be sure to review our expanded benefit package offerings below.


About the Indiana Veterans' Home:
The Indiana Veterans' Home is located in West Lafayette, Indiana. Originally created to care for veterans of the Civil War, the Indiana Veterans’ Home welcomed its first resident in 1896. Located on 250+ acres in West Lafayette, IVH is a full-service care facility offering a complete array of services for residents. 

The mission of the Indiana Veterans' Home is to honor Indiana's veterans and their spouses by providing the highest level of care in a therapeutic home-like environment, enhancing health and yielding optimal quality of life. To do this and meet the unique needs of these heroes and their families, we deliver compassionate and comprehensive skilled care while integrating arts and cultural programming and preserving the rich history of the Home.


The salary for this position traditionally starts at $34,398.00 per year but may be commensurate with education and/or experience.

About the Job:

As the Food Services, you will be responsible for serving as a supervisor of the food production and dining areas in a state facility. In this position, you will assist in the overall management of the food service operation. You will have limited supervisory responsibilities overall kitchen and dining areas within facilities.  

A Day in the Life:

The essential functions of this role are as follows:

  • Supervise testing of and/or testing new recipes and makes recommendations for changing, adding, or deleting recipes.
  • Train and supervise cooks in proper food preparation. 
  • Review, evaluate, counsel, and discipline the work of subordinates.
  • Make menu substitutions based upon availability or surplus of foods.
  • Maintain control of all goods and supplies in the assigned kitchen area.
  • Instruct food service staff on proper use and maintenance of equipment.
  • Requisition food and supplies from the facility warehouse as needed according to menus.
  • Ensure that proper sanitation standards are maintained in the kitchen and dining areas.
  • Plan daily work assignments for each food service employee and prepares monthly work schedules.
  • Train and supervise food service staff to ensure portion control.
  • Train and supervise facility workers and cooks in cleaning, kitchen equipment, utensils, and dining area.
  • Interview new applicants and makes recommendations for hiring, promotions, dismissals, merit increases, etc.

The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. 

What You'll Need for Success:

You must meet the following requirement to be considered for employment:

  • Specialized knowledge of modern methods, materials, and equipment used in large-scale food preparation, service, and the care necessary to maintain such equipment. 
  • Specialized knowledge of federal, state, and facility regulations involving food preparation and sanitation.
  • Specialized knowledge of recipe standardization and appropriate recipe standardization and appropriate recipe and menu substitutions.
  • Ability to train, evaluate and counsel food service staff.
  • Ability to plan and maintain efficient workflow and work distribution.
  • Ability to maintain control over food and supplies.

Supervisory Responsibilities/Direct Reports:

Benefits of Employment with the State of Indiana:

The State of Indiana offers a comprehensive benefit package for full-time employees which includes: 

  • Three (3) medical plan options (including RX coverage) as well as vision and dental plans.
  • Wellness program (offers premium discount for the medical plan and gift cards);
  • Health savings account, which includes bi-weekly state contribution; 
  • Flexible work scheduling options, including the potential for hybrid remote work for employees whose work may be performed outside state facilities;
  • Deferred compensation 457B account (similar to 401k plan) with employer match; 
  • Two (2) fully-funded pension plan options; 
  • A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to:
    • 150 hours of paid new parent leave; 
    • Up to 15 hours of paid community service leave;
  • Combined 180 hours of paid vacation, personal, and sick leave time off; 
  • 12 paid holidays, 14 on election years; 
  • Education Reimbursement Program;
  • Group life insurance; 
  • Referral Bonus program;
  • Employee assistance program that allows for covered behavioral health visits; 
  • Qualified employer for the Public Service Loan Forgiveness Program; 
  • Free Parking for most positions;
  • Free LinkedIn Learning access;


Equal Employment Opportunity:

The State of Indiana is an Equal Opportunity Employer.

Current Employee? Click here to apply.

Nearest Major Market: Lafayette